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Archive: Jan 2017

Burns on the Bus

Red Bus Bistro gets set to host its first ever Burns Supper.  Celebrating the life and times of Scotland’s National Poet: Robert “Rabbie” Burns. This tour is perfect for tourists and natives alike, and the lads and lasssies aboard are proud to celebrate its national bard. Oor Menu Dram of Whisky Upon Arrival Starter: Cock a leekie Soup with a warm bread roll Mains: Haggis, Neeps and Tatties, accompanied by a whisky sauce Or: Vegetarian Haggis, Neeps and Tatties, accompanied with a whisky sauce. Dessert: Cranachan To Finish: Coffee, tea with thistle chocolates and a wee nip fir the road For more information please call: 01355 229448 or email [email protected]