Glasgow Whisky Tour Experience

I think it is fair to say that you’ll receive more than just your “angel’s share” of Scotland on this truly unique tour.

This truly unique experience includes all food, drinks and entry into both distilleries and will last around 6 hours.

Glasgow Whisky Tour Experience


Hop on board our vintage 1966 Routemaster Bus and enjoy our truly unique tour of the excellent sights Glasgow on the way to the Clydeside and Auchentoshan distilleries.

Dietary Options

Let us know how many guests require Gluten Free (GF), Dairy Free (DF), Vegan (VG) or Vegetarian (VE) alternatives.

  • Description


Arriving at the Clydeside distillery you will undertake a 3 part tour where you will discover the dockside story, watch the craftsmen handcraft their new spirit and to finish off a blind tasting of three 10 year old single malt whiskies from the Highlands, Lowlands and Islay.

You’ll then jump on board again as we make our way to our second distillery, Auchentoshan. You will be served our famous mini Scottish deli board made up of homemade smoked mackerel pate and soft creamy Scottish brie, all served with traditional oatcakes. To accompany this delicious deli board, we have paired a perfect Glenkinshie, a 12-year-old light and delicate single malt. A hint of sweetness to compliment the smokiness of the pate.

Arriving at Auchentoshan you will be greeted with the distilleries unique aromas before heading inside to undertake the distillery tour. At the end of the tour you will be able to enjoy a dram and a cocktail to truly appreciate what all the excitement is about.

All Aboard! It’s back on the bus for a final time with a warm glow as we make our way back to Glasgow. Sit back and enjoy our trio of Scottish tapas, consisting of a traditional mini steak pie with Stornoway black pudding, mini seafood mac’n’cheese and mini haggis neaps and tatties finished with a whisky sauce. To compliment this wee taster of traditional delicious Scottish fare. A 3-flite whisky selection will be served by our expert team and will be finished with some dark raspberry chocolate; each dram is perfectly paired for each dish.